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A brown cocktail with a frothy, creamy foam on top is served in a vintage-style martini glass, set on a wooden surface with a blurred green patterned background.

Amaretto Aperol Sour

Elien Lewis
A balanced, silky sour with amaretto, Aperol, fresh lemon juice, and egg white foam.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1 drink
Calories 179 kcal

Ingredients
 
 

  • 1.5 oz amaretto
  • 0.5 oz Aperol
  • 0.75 oz fresh lemon juice
  • 0.5 egg white or 0.5 oz / 15 ml unsalted aquafaba
  • ice
  • Angostura bitters and an orange twist optional - to garnish

Instructions
 

  • Chill a coupe glass in the freezer.
  • Add the amaretto, Aperol, lemon juice, and egg white to a cocktail shaker without ice.
  • Shake hard for 15 seconds.
  • Add a generous handful of ice and shake again for 15 seconds until well chilled.
  • Double strain into the chilled coupe glass.
  • Garnish with an orange twist on the rim.

Nutrition

Serving: 1drinkCalories: 179kcalCarbohydrates: 24gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 29mgPotassium: 59mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 8mgCalcium: 3mgIron: 0.1mg
Keyword amaretto aperol sour, amaretto cocktail, amaretto sour, aperol cocktail, egg white sour
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