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A pink cocktail with a frothy top is served in a coupe glass, garnished with two blackberries on a cocktail pick. The glass sits on a woven mat with a bowl of blackberries in the background.

Blackberry Gin Sour

Elien Lewis
A deep pink gin sour with homemade blackberry syrup, fresh lemon juice, and silky egg white foam.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 184 kcal

Ingredients
 
 

  • 2 oz gin London dry or floral gin
  • 3/4 oz lemon juice fresh
  • 3/4 oz blackberry simple syrup
  • 1 egg white optional, for foam
  • Ice for shaking

Instructions
 

  • Chill a coupe glass in the freezer or fill with ice while you make the drink.
  • Add the gin, blackberry syrup, lemon juice, and egg white to a cocktail shaker without ice.
  • Shake hard for 15 seconds - this is the dry shake that creates the foam.
  • Add a generous handful of ice and shake again for 15 seconds until well chilled.
  • Tip the ice from the coupe glass and strain the cocktail in.
  • Garnish with fresh blackberries on a skewer.

Notes

  • For a vegan version, substitute 1 oz unsalted aquafaba for the egg white.
  • Blackberry simple syrup can be made ahead. Find the full recipe here.

Nutrition

Serving: 1drinkCalories: 184kcalCarbohydrates: 15gSodium: 8mgSugar: 13g
Keyword blackberry, gin, sour
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