Blueberry Infused Vodka
This vibrant blueberry-infused vodka is super easy to make and it tastes amazing in a cocktail or over ice
Ingredients
- 1 cup blueberries fresh or frozen
- 30 oz unflavored vodka
Instructions
- Add the blueberries to a large glass jar.
- Muddle the blueberries with a wooden spoon to break their skins. If you are using frozen blueberries, let them thaw a little first to make them easier to break.
- Pour vodka over the blueberries. Add on a sealed lid and give the jar a bit of a shake.
- For the next 3-7 days give the jar a daily little shake.
- After 3 days, taste the vodka, if infused to your liking it can be strained. If not, you can leave it up to a week to infuse it even more.
- Balance a sieve over a bowl and strain out the blueberries. Pour the vodka into a clean bottle and seal it.
Notes
Ensure the glass jar you use is big enough to fit all the vodka and blueberries.
Herbs - Herbs go very well with blueberries. Try adding a few sprigs of rosemary, thyme or mint to the infusion.
Spices - add a stick of cinnamon to the infusion or star anise.
Measurements
Both US customary and metric measurements are provided. Use the buttons on the recipe card to toggle between the two.Storage
The blueberry vodka can last in a sealed bottle or jar for up to 12 months in a cool dark space. If your room temperature is very warm it's best stored in the refrigerator.Optional extras
Lemon - add a few slivers of lemon rind to make blueberry lemon vodkaHerbs - Herbs go very well with blueberries. Try adding a few sprigs of rosemary, thyme or mint to the infusion.
Spices - add a stick of cinnamon to the infusion or star anise.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 1gSugar: 1g
Tried this recipe?Let me know how it was!