Go Back
–+ servings
A glass bottle with a honeycomb pattern holds dark purple cherry simple syrup. In the background, a bowl of cherries and a few loose cherries rest on a light-colored surface.

Cherry Simple Syrup Recipe

Elien Lewis
A rich, deep red cherry syrup with a hint of almond. Ready in 15 minutes.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Simple Syrups
Cuisine American
Servings 8 servings
Calories 113 kcal

Ingredients
  

  • 1 1/2 cups dark cherries fresh or frozen, no need to pit
  • 1 cup water
  • 1 cup granulated white sugar
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon almond extract

Instructions
 

  • Combine the cherries, sugar, water, lemon juice, and almond extract in a medium saucepan over medium heat.  Stir and let the sugar dissolve.
  • Increase to medium-high heat and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 5 minutes, stirring occasionally with a wooden spoon. Slightly mash the cherries to break them up.
  • Turn off the heat and let the cherries steep in the syrup until it's room temperature. 
  • Place a cloth or fine-mesh strainer over a bowl and pour the cherry mixture into it. Allow the cherry syrup to drain.
  • For storage, let the syrup cool to room temperature before transferring it to an airtight container or mason jar.

Notes

  • Fresh or frozen cherries both work well. No need to pit them.
  • The almond extract is subtle but makes a real difference to the flavor depth.
  • Can be frozen for up to 3 months. Pour into an ice cube tray for individual servings.

Nutrition

Serving: 1serveCalories: 113kcalCarbohydrates: 29gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 59mgFiber: 1gSugar: 28gVitamin A: 17IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
Keyword cherry, simple syrup
Tried this recipe?Let me know how it was!