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A creamy Virgin Espresso Martini mocktail in a coupe glass, topped with three coffee beans, viewed from above on a light, slightly textured surface.

Espresso Martini Mocktail

Elien Lewis
A bold and frothy alcohol-free espresso martini mocktail made with fresh espresso and homemade non-alcoholic coffee liqueur.
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1 drink
Calories 81 kcal

Ingredients
 
 

  • 2 oz espresso freshly pulled, hot with crema
  • 1 oz non-alcoholic coffee liqueur homemade or store-bought
  • ice
  • 3 coffee beans to garnish

Instructions
 

  • Pull a double shot of espresso.
  • Fill a cocktail shaker generously with ice.
  • Add the espresso and coffee liqueur.
  • Shake hard for 20 to 30 seconds until very cold.
  • Strain quickly into a chilled coupe glass.
  • Garnish with three coffee beans.

Notes

Espresso: Use a freshly pulled double shot, hot with crema. The crema is what creates the frothy top. Cold brew or instant coffee won't give you the same result.
Foam: Strain right away after shaking so the froth makes it into the glass before it settles.

Nutrition

Serving: 1drinkCalories: 81kcalCarbohydrates: 20gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 16mgPotassium: 73mgSugar: 13gVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
Keyword alcohol free espresso martini, espresso martini mocktail, mocktail espresso martini, non alcoholic espresso martini, virgin espresso martini
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