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ingerbread old-fashioned

Gingerbread Old Fashioned

Elien Lewis
A festive twist on the classic old fashioned, made with homemade gingerbread syrup, bourbon, and Angostura bitters. Warm, cozy, and perfect for the holiday season.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 169 kcal

Ingredients
 
 

Cocktail

  • 2 oz bourbon or rye whiskey
  • 1/2 oz gingerbread syrup
  • 2 dashes Angostura bitters
  • Large ice cube or several smaller cubes
  • Orange twist for garnish

Gingerbread Syrup

  • 1 cup water
  • 1 cup dark brown sugar
  • 2 Tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract

Instructions
 

Gingerbread Syrup

  • In a small saucepan, combine the water, brown sugar, spices, vanilla, and molasses.
  • Stir over medium heat until the sugar dissolves. Bring to a gentle boil.
  • Remove from heat and let the syrup cool completely, allowing the spices to steep. The longer you leave them, the richer the flavor.
  • Strain through a muslin cloth or coffee filter into a jar or airtight container. Store in the refrigerator for up to two weeks.

Cocktail

  • In a rocks glass, combine the gingerbread syrup and bitters. Stir briefly.
  • Add the bourbon and stir to combine.
  • Add a large ice cube or several smaller cubes to the glass.
  • Express the oil of an orange twist over the drink, then drop it into the glass. Serve immediately.

Notes

  • The gingerbread syrup already has a full recipe post with step-by-step photos. Find it here.
  • Ground spices give the most intense gingerbread flavor, but they need to be strained well. A muslin cloth or coffee filter removes all the grit.
  • Bourbon works best here thanks to its natural sweetness and caramel notes. Rye is a great alternative if you prefer a spicier, drier drink.
  • Make the syrup ahead of time. It keeps in the fridge for up to two weeks.
  • Use a large ice cube for slower dilution and a colder drink.
  • Adjust the amount of syrup to taste. Start with 1/2 oz (15 ml) and add more if you'd like it a little sweeter.

Nutrition

Serving: 1cocktailCalories: 169kcalCarbohydrates: 10gSodium: 9mgPotassium: 10mgSugar: 10gCalcium: 2mgIron: 1mg
Keyword Gingerbread, old fashioned
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