pulp of 2 fresh passion fruitsor 1 oz passionfruit puree
0.5oztriple sec
0.5ozsimple syrupadjust to taste depending on the passion fruit
ice
To garnish
half a fresh passion fruit
Instructions
Run a lime wedge around the rim of a rocks glass, then dip the rim in the flaky salt to coat.
Scoop the pulp from the passion fruits into a cocktail shaker, or measure in the purée.
Add the tequila, lime juice, triple sec, and simple syrup.
Fill the shaker with ice and shake hard for 15 seconds, until the shaker is frosty on the outside.
Strain into the rimmed glass filled with fresh ice.
Balance half a fresh passion fruit on the rim to garnish. Serve immediately.
Notes
Purée or fresh fruit: Commercial passion fruit purée is usually sweetened and fresh pulp is not. If using fresh, keep the full 0.5 oz (15ml) simple syrup. If using a sweetened purée, taste before adding the syrup and cut it back if you need to.How much fruit: Two ripe passion fruits give roughly 1 oz (30ml) of pulp. Look for wrinkled skin, which means ripe. Smooth skin means underripe and much more sour.Seeds: Straining through a standard cocktail strainer leaves most of the seeds in the drink. For a clean drink, double strain through a fine mesh strainer.Rim: Salt is traditional and it makes the tropical fruit taste rounder. Sugar works if you want something sweeter.Fresh lime: Use freshly squeezed lime juice. Bottled juice will flatten the drink.Mocktail: Leave out the tequila and triple sec, use 1 oz (30ml) passion fruit and 0.5 oz (15ml) lime juice, and top with soda water.