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A vibrant red cocktail garnished with a slice of lime on the glass rim, and skewered blackberries on top. The rim is coated with a reddish sugar. The drink is served in a clear glass with ice cubes.

Blackberry Margarita

Elien Lewis
This blackberry margarita is made with homemade blackberry syrup, tequila, and a kick of lime. It’s the perfect mix of tart, sweet, and refreshing.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 1
Calories 412 kcal

Ingredients
 
 

  • 1½ oz tequila
  • 1 oz lime juice fresh
  • 1 oz blackberry syrup
  • 1 oz orange liqueur like Triple Sec or Cointreau
  • Ice

Garnish

  • Lime wheel or wedge
  • Fresh blackberries
  • Salt or sugar for the rim
  • Freeze-dried blackberry powder for the rim

Instructions
 

  • Rub a lime wedge around the rim of a short glass. Dip the rim in salt or sugar and freeze-dried blackberry powder.
  • Fill a cocktail shaker with ice. Add tequila, lime juice, blackberry syrup, and orange liqueur. Shake vigorously for 15-20 seconds until well chilled,
  • Strain the cocktail into your prepared glass over fresh ice.
  • Top with a lime wheel and a couple of fresh blackberries.

Notes

  • Blackberry syrup can be made ahead and refrigerated for up to 2 weeks. Find the full recipe here
  • For a frozen version, blend all ingredients with 1 cup of ice.
  • Mezcal can be substituted for tequila for a smoky variation.

Nutrition

Serving: 1serveCalories: 412kcalCarbohydrates: 67gProtein: 1gSodium: 53mgFiber: 2gSugar: 40g
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