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A tall glass of Blue Hawaiian Mocktail with ice, garnished with a pineapple slice, maraschino cherry, and a yellow paper umbrella, sits on a light countertop. A blue glass bottle is in the background.

Blue Hawaiian Mocktail

Elien Lewis
A tropical mocktail with pineapple juice, cream of coconut, blue Curaçao syrup, and fresh lemon juice.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Mocktail, Mocktails
Cuisine American
Servings 1
Calories 590 kcal

Ingredients
 
 

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add the blue Curaçao syrup, cream of coconut, pineapple juice, and lemon juice.
  • Shake well for about 15 seconds until cold.
  • Fill a highball glass with ice and strain the drink over it.
  • Garnish with a cherry and a pineapple slice on the rim.

Notes

  • Blue Curaçao Syrup: Full recipe at blue Curaçao syrup. Keeps in the fridge for up to a month.
  • Cream of Coconut: Full recipe at cream of coconut. Keeps in the fridge for up to two weeks.
  • The syrup looks very dark in the bottle but lightens beautifully once shaken with the other ingredients.
  • For a frozen version, blend everything with ice. If it gets too liquid, freeze for an hour then blitz again.

Nutrition

Serving: 1drinkCalories: 590kcalCarbohydrates: 72gProtein: 5gFat: 35gSaturated Fat: 29gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 258mgFiber: 10gSugar: 50g
Keyword blue Curacao syrup, mocktails
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