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A tall, ribbed glass filled with a pink iced Blueberry Sage Cocktail, garnished with three dark berries and a sprig of green leaves on a cocktail pick. A small bowl of berries and sage leaves are in the background.

Blueberry Sage Cocktail

Elien Lewis
Fresh blueberries and sage muddled with vodka, sage syrup, and lemon juice, topped with soda water.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 221 kcal

Ingredients
 
 

  • 2 oz vodka
  • 1 oz sage simple syrup
  • .75 oz lemon juice fresh
  • 12-15 whole blueberries fresh or frozen (thawed)
  • 3-4 fresh sage leaves
  • 3 oz soda water or more to taste
  • Ice
  • Fresh sage leaves and fresh blueberries to garnish

Instructions
 

  • Add the fresh blueberries and sage leaves to a tall highball glass.
  • Muddle firmly until the blueberries are fully broken down.
  • Add the vodka, sage syrup, and lemon juice.
  • Fill with ice.
  • Top with soda water and stir gently.
  • Garnish with fresh sage leaves and a skewer of blueberries.

Notes

Nutrition

Serving: 1drinkCalories: 221kcalCarbohydrates: 24gProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 17mgPotassium: 55mgFiber: 0.4gSugar: 22gVitamin A: 8IUVitamin C: 9mgCalcium: 14mgIron: 1mg
Keyword blueberry, Herbs, sage
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