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A stemmed glass filled with a cherry spritz garnished with ice, a sprig of rosemary, and a cherry on top. The background is soft and neutral, creating a refreshing and elegant presentation.

Cherry Spritz

Elien Lewis
A bright and bubbly sparkling cocktail with sweet cherry flavor and a splash of lemon.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 1
Calories 208 kcal

Ingredients
 
 

  • 1 oz sweet cherry liqueur
  • 1/2 oz lemon juice fresh
  • 3 oz Prosecco
  • 2 oz soda water
  • Ice
  • Garnish: Fresh cherries and/or a sprig of mint or rosemary

Instructions
 

  • Fill a large wine glass with ice cubes.
  • Pour in the cherry liqueur and lemon juice and stir gently.
  • Add the Prosecco, then top with soda water. Stir lightly to combine without losing the bubbles.
  • Garnish with fresh cherries or herb sprig.

Notes

  • Cherry liqueur is sweeter than Aperol, so this recipe uses less liqueur and more soda than a classic spritz. The lemon juice helps balance the sweetness.
  • De Kuyper Cherry Liqueur is a good, widely available option. 
  • Any dry sparkling wine works in place of Prosecco. Cava is a good budget-friendly option.
  • For a non-alcoholic version, use cherry juice and non-alcoholic sparkling wine.

Nutrition

Serving: 1gCalories: 208kcalCarbohydrates: 23gSodium: 16mgFiber: 1gSugar: 17g
Tried this recipe?Let me know how it was!