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Eggnog Mudslide

Eggnog Mudslide

Elien Lewis
An eggnog mudslide is pure holiday indulgence. It combines rich and creamy eggnog with coffee and chocolate notes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 348 kcal

Ingredients
 
 

  • 2.5 oz eggnog
  • 1 oz vodka
  • 1 oz coffee liqueur
  • 1 oz Irish cream liqueur
  • Ice

Serving

  • Whipped cream
  • Chocolate syrup for the glass
  • Cinnamon or nutmeg for topping

Instructions
 

  • Prepare the glass by drizzling chocolate syrup inside or around the rim. Chill the glass in the freezer while preparing the cocktail.
  • In a cocktail shaker, combine eggnog, vodka, coffee liqueur, and Irish cream. Add a handful of ice and shake well for 15-20 seconds until chilled.
  • Strain the mixture into the prepared glass over fresh ice.
  • Top with whipped cream, sprinkle with nutmeg or cinnamon.

Notes

  • Both homemade and store-bought eggnog work well. Homemade gives you more control over sweetness and spice.
  • If your eggnog already contains alcohol (like rum or brandy), reduce the vodka to keep the drink balanced.
  • For a dairy-free version, use dairy-free eggnog and a dairy-free Irish cream alternative.
  • To make a frozen mudslide, blend all the ingredients with a cup of ice instead of shaking.
  • Chocolate shavings make a lovely alternative to nutmeg on top if you want to lean into the chocolate flavor.

Nutrition

Serving: 1drinkCalories: 348kcalCarbohydrates: 29gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 47mgSodium: 50mgSugar: 29g
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