Eggnog Mudslide
An eggnog mudslide is pure holiday indulgence. It combines rich and creamy eggnog with coffee and chocolate notes.
Here’s what you’ll love about this recipe:
Homemade eggnog or store-bought
You can make this with either homemade eggnog or store-bought eggnog, depending on your preference and time. It’s important to note that not all eggnogs contain alcohol. Many store-bought versions are non-alcoholic, while homemade recipes often include rum, bourbon, or brandy. If your eggnog already contains alcohol, the cocktail will naturally be stronger when combined with the rest of the cocktail ingredients.
How to make an eggnog mudslide
- Drizzle chocolate syrup inside the glass or on the rim. Chill the glass in the freezer while you mix the cocktail.
- In a cocktail shaker, combine eggnog, vodka, coffee liqueur, and Irish cream. Add a handful of ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into your prepared glass over fresh ice.
- Top with whipped cream, sprinkle with ground nutmeg or chocolate shavings and add a cinnamon stick.
Variations to try
- Frozen eggnog mudslide: Blend all the ingredients with ice for a frosty, milkshake-like version.
- Chocolate eggnog mudslide: Swap 1/2 oz of kahlua for chocolate liqueur or chocolate syrup to make it extra chocolatey.
- Spiced mudslide: Use spiced eggnog or add a pinch of cinnamon and nutmeg for more holiday vibes.
Eggnog Mudslide
An eggnog mudslide is pure holiday indulgence. It combines rich and creamy eggnog with coffee and chocolate notes.
Ingredients
- 2.5 oz (75 ml) eggnog
- 1 oz / 30ml vodka
- 1 oz / 30ml coffee liqueur
- 1 oz / 30ml Irish cream liqueur
- Ice
Serving
- Whipped cream
- Chocolate syrup for the glass
- Cinnamon or nutmeg for topping
Instructions
- Prepare the glass by drizzling chocolate syrup inside or around the rim. Chill the glass in the freezer while preparing the cocktail.
- In a cocktail shaker, combine eggnog, vodka, coffee liqueur, and Irish cream. Add a handful of ice and shake well for 15-20 seconds until chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Top with whipped cream, sprinkle with nutmeg or cinnamon.
Notes
Use either homemade or store-bought eggnog, depending on your preference. If your eggnog already contains alcohol, adjust the vodka or liqueurs to suit your taste, as the cocktail may naturally be stronger. For a frozen version, blend all the ingredients with ice until smooth.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 348Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 50mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 4g
