Name: Eggnog White Russian
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2oz / 60 ml vodka; 1 oz / 30 ml coffee liqueur; 2oz / 60 ml eggnog (homemade or store-bought); Ice; Ground nutmeg or cinnamon for garnish

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If you’re a fan of creamy cocktails, you’ll love the Eggnog White Russian. It swaps heavy cream for delicious eggnog.

The White Russian is already a cozy drink, but eggnog takes it to the next level. I add more eggnog than I would cream in a classic version of this cocktail, because I wanted its spiced flavor to shine through. It has a lighter texture than pure cream, so adding a bit more makes it rich but not too heavy.

Homemade vs. Store-Bought Eggnog

You can use either homemade or store-bought eggnog. Both have their benefits:

Homemade Eggnog: This option gives you control over the sweetness, spices, and consistency. It’s fresher, more flavorful, and can be tailored to your taste. If you’re already making eggnog for the holidays, it’s the perfect addition to this cocktail.
Store-Bought Eggnog: For convenience, store-bought eggnog is a great option. It works well in this cocktail and comes in both traditional and dairy-free varieties. If your store-bought eggnog is very sweet, you may want to adjust the vodka or coffee liqueur to balance the flavors.

How to Make an Eggnog White Russian

Fill a rocks glass with ice. Add the vodka and coffee liqueur.

Pour in the eggnog and stir gently to combine.
Garnish with a sprinkle of ground nutmeg or cinnamon.

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Yield: 1