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eggnog being poured into white russian

Eggnog White Russian

Elien Lewis
If you’re a fan of creamy cocktails, you’ll love the Eggnog White Russian. This festive spin on the traditional White Russian swaps heavy cream for eggnog.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 1
Calories 189 kcal

Ingredients
 
 

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 2 oz eggnog homemade or store-bought
  • Ice
  • Ground nutmeg or cinnamon for garnish

Instructions
 

  • Fill a rocks glass with ice.
  • Pour in the vodka and coffee liqueur.
  • Top with eggnog, stirring gently to combine.
  • Garnish with a sprinkle of ground nutmeg or cinnamon.

Notes

  • Both homemade and store-bought eggnog work well here. Homemade gives you control over sweetness and spice. Store-bought is convenient and comes in dairy-free varieties too.
  • If your eggnog already contains alcohol (like rum or brandy), reduce the vodka to keep the drink balanced.
  • For a dairy-free version, use a dairy-free eggnog alternative.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 14gFat: 1gSaturated Fat: 1gSodium: 5mgFiber: 2gSugar: 11g
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