Earl Grey Simple Syrup
This easy-to-make syrup weaves Earl Grey tea’s distinct, citrusy flavor into a versatile sweetener.
This syrup, with its aromatic bergamot flavor, is perfect for adding a sophisticated twist to cocktails, mocktails, coffees, and even desserts.
Ingredients
For this homemade Earl Grey syrup, you’ll find a list of ingredients in the printable recipe card at the end of this post. Here’s what you’ll need:
- Earl Grey Tea Bags or loose-leaf tea. The star ingredient provides the distinct bergamot and black tea flavors. Use about 1/2 tablespoon loose-leaf tea per tea bag.
- White sugar. Granulated cane sugar. You could use raw sugar or pure cane sugar but steer clear of light brown sugar to maintain the authentic flavor. The quantity may seem large, but remember, it’s a syrup and is meant to be sweet.
- Water. This is the base of the syrup, helping to dissolve the sugar and steep the tea.
Method
- In a small saucepan, combine 1 cup water with 1 cup sugar. Heat over medium heat and stir until the sugar has dissolved and the mixture comes to a boil.
- Take it off the heat and add in 3 Earl Grey tea bags. Let them steep in the sugar syrup until it has cooled to room temperature.
- Transfer the earl grey simple syrup to a clean storage container or glass jar, and store it in the refrigerator for up to two weeks.
Uses for earl grey simple syrup
Earl grey simple syrup’s versatility shines through in a multitude of beverage applications. Here are some exciting ways to incorporate this into your drinks:
- Cocktails: Earl Grey simple syrup brings cocktails a unique, citrusy twist. It pairs exceptionally well with spirits like gin or bourbon. Try it in a twist on a classic gin fizz to make an Earl Grey Gin Fizz, or create an Earl Grey Martini. An Earl Grey Old Fashioned is another popular choice.
- Mocktails: Earl Grey simple syrup is perfect for crafting non-alcoholic beverages. Combine it with club soda, fresh lemon or lime juice, and a fresh mint or rosemary sprig for a refreshing and elegant mocktail.
More simple syrups
Yield: 1 cup
Earl Grey Simple Syrup
This easy-to-make syrup weaves Earl Grey tea’s distinct, citrusy flavor into a versatile sweetener.
Prep Time
5 minutes
Cook Time
5 minutes
Additional Time
30 minutes
Total Time
5 minutes
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3 Earl Grey tea bags
Instructions
- In a small saucepan, combine 1 cup water with 1 cup sugar. Heat over medium heat and stir until the sugar has dissolved and the mixture comes to a boil.
- Take it off the heat and add in 3 Earl Grey tea bags. Let them steep in the sugar syrup until it has cooled to room temperature.
- Remove the tea. Transfer the simple syrup to a clean storage container or glass jar and store it in the refrigerator for up to two weeks.
Notes
Use about 1/2 tablespoon loose-leaf tea per tea bag.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 78Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g
