Rosemary Simple Syrup

This rosemary simple syrup recipe is deliciously flavored and so easy to make. With its herbal spin, it’s a wonderful addition to many cocktails and other cold drinks.

a jar of yellow syrup next to rosemary sprigs.

This rosemary simple syrup recipe is delicious and so easy to make. It gives a herbal spin and is a great addition to many drinks.

A flavored simple syrup like this is a great way to concentrate a taste. Rosemary, with its unique herbal flavor, pairs well with blueberry and citrus flavors.

A simple syrup

A regular simple syrup is exactly what it sounds like – Simple, and it’s a syrup. It’s a mixture of sugar water and in this case the addition of herbs too.

The ratio of sugar to water in simple syrup is equal parts water and sugar. 

Most often this is measured in volume – 1 cup sugar with 1 cup water. Volume is less consistent than measuring in weight (there is 40g more water than sugar in a cup), but it doesn’t make much difference in a recipe like this.

Why not try this elderflower version next!

a jar of yellow syrup with a spoon.

Ingredients

Here is a rundown of what you will need for the rosemary syrup.

  • Granulated sugar. This recipe uses white sugar. You could use brown sugar or raw sugar too but this will bring more color to the syrup and slightly change the taste.
  • Water
  • Fresh rosemary sprigs

See the recipe card for quantities.

Instructions

In a medium saucepan combine sugar, water and rosemary sprigs and place it over medium heat. Let it come to a simmer, stirring until the sugar dissolves.

Once the sugar has dissolved, turn off the heat and let the rosemary steep in the syrup for around 30 minutes.

water poured over rosemary.

Balance a wire-mesh strainer over a bowl and pour through the syrup to remove the rosemary. To get the syrup extra clear, next pour it through a cheesecloth of coffee filter.

Let it cool down to room temperature, then pour it into an airtight container like a mason jar.

Variations

Simple syrups can be made with all sorts of ingredients!

Ways to use this rosemary simple syrup

  • Add it to rosemary cocktails, like a rosemary gimlet or blueberry rosemary drop.
  • Add to iced tea to give it a herbal twist.
  • Use this sweet syrup in mocktail recipes too to bring rosemary flavor. Simply add it to club soda or lemonade.
  • Simple syrup can also be used to brush on cake layers to keep them moist.

Storage

Store the simple syrup in an airtight container in the fridge for up to 2 weeks

FAQ

Can I use dried rosemary

Whilst you could, the taste of dried rosemary is quite different to fresh herbs. I recommend only using fresh rosemary.

Yield: 1 cup

Rosemary Simple Syrup

jar of rosemary syrup.

This rosemary simple syrup recipe is deliciously flavored and so easy to make. With its herbal spin, it's a wonderful addition to many cocktails and other cold drinks.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 4-5 sprigs fresh rosemary

Instructions

  1. In a medium saucepan combine sugar, water and rosemary sprigs and place it over medium heat. Let it come to a simmer, stirring until the sugar dissolves.
  2. Once the sugar has dissolved, turn off the heat and let the rosemary steep in the syrup for around 30 minutes.
  3. Balance a wire-mesh strainer over a bowl and pour through the syrup to remove the rosemary. To get the syrup extra clear, next pour it through a cheesecloth of coffee filter.
  4. Let it cool down to room temperature, then pour it into an airtight container. Store the simple syrup in the fridge for up to 2 weeks

Nutrition Information:

Yield:

25

Serving Size:

1

Amount Per Serving: Calories: 31Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 0g

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