Name: Eggnog Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 ½ oz / 45 ml vodka; 1 oz / 30 ml coffee liqueur; 1 oz / 30 m freshly brewed espresso, cooled; 2 ½ oz / 75 ml eggnog (homemade or store-bought); Ice; Grated nutmeg or ground cinnamon for garnish; Coffee beans for garnish

Jump to Recipe

The eggnog espresso martini is a perfect blend of espresso, smooth vodka, and creamy eggnog.

A close-up of an eggnog espresso martini served in a coupe glass, garnished with three coffee beans and a dusting of nutmeg on a creamy froth. The background features soft festive lighting, creating a warm and cozy holiday atmosphere.

An espresso martini is all about the balances between bold coffee, the smoothness of vodka and a touch of sweet. I love this eggnog version because it adds this creamy richness that makes extra sippable. The touch of nutmeg bring cozy vibes. Hint: Brew your espresso just before making the cocktail and let it cool for the freshest flavor.

Homemade vs. Store-Bought Eggnog

You can use either homemade or store-bought eggnog. Both have their benefits:

Homemade Eggnog: This option gives you control over the sweetness, spices, and consistency. It’s fresher, more flavorful, and can be tailored to your taste. If you’re already making eggnog for the holidays, it’s the perfect addition to this cocktail.
Store-Bought Eggnog: For convenience, store-bought eggnog is a great option. It works well in this cocktail and comes in both traditional and dairy-free varieties. If your store-bought eggnog is very sweet, you may want to adjust the vodka or coffee liqueur to balance the flavors.

How to Make an Eggnog Espresso Martini

Fill a cocktail shaker with ice.
Add the vodka, coffee liqueur, espresso, and eggnog.

A two-panel image showing the preparation of an eggnog espresso martini. The left panel shows a hand pouring creamy eggnog into a tall crystal glass. The right panel displays a dark shot of espresso being added to the glass, creating a layered effect. The background includes a milk bottle and blurred holiday cookies, adding a festive touch.

Shake vigorously for 30 seconds until the mixture is well-chilled and slightly frothy.
Strain into a chilled martini or coupe glass.
Garnish with a sprinkle of freshly grated nutmeg or cinnamon.

A two-panel image showing the process of preparing an eggnog espresso martini. The left panel captures a hand pouring the cocktail from a gold cocktail shaker into an elegant coupe glass. The right panel shows the finished drink, smooth and creamy, with a frothy top, on a textured surface. The background includes festive elements, hinting at a holiday setting.

I like to add on a few fresh coffee beans too, for garnish.

Variations to Try

Super spiked eggnog martini: Use spiked eggnog (with rum, bourbon, or brandy) for an extra boozy kick.
Peppermint espresso martini: Add a splash of peppermint schnapps.
Chocolate eggnog martini: Drizzle chocolate syrup into the glass or add a splash of chocolate liqueur.
Gingerbread espresso martini: This one has christmas vibes all over it

A wider shot of the eggnog espresso martini in an elegant coupe glass, garnished with coffee beans and nutmeg. The setup includes a nutmeg grater and a whole nutmeg in the foreground, with a wooden box and holiday cookies blurred in the background.

Related cocktails

Yield: 1