Vodka Gimlet with Homemade Lime Cordial

This vodka gimlet is one of the simplest cocktails you can make. It’s just vodka and lime cordial, shaken with ice and served ice cold. It’s crisp, citrusy, and perfectly balanced, and I use a quick homemade lime cordial that takes it to a whole other level.

Two coupe glasses filled with a pale green Vodka Gimlet, each garnished with a lime wedge. Fresh limes, a small bottle, and flowers are arranged on a light surface in the background.

About this vodka gimlet

A gimlet is a classic cocktail made with a spirit and lime cordial. The traditional version uses gin, but this vodka gimlet swaps it out for a cleaner, smoother base where the lime really gets to shine. The cocktail itself couldn’t be easier. It’s two ingredients, shaken with ice and strained into a chilled glass. The lime cordial does all the heavy lifting because it already has sweetness, tartness, and lime flavor built right in.

Most gimlet recipes call for Rose’s lime cordial, a sweetened, preserved lime juice that’s been around since the 1800s. It works, but I much prefer making my own. Homemade lime cordial has a depth of flavor that store-bought just can’t match. The zest steeps in the warm syrup and releases all its fragrant oils, fresh lime juice keeps things bright, and a little citric acid gives it that sharp, tangy bite that makes a cordial taste like a cordial and not just a lime syrup.
The method is really similar to how I make my other simple syrups, like my thyme simple syrup or cardamom simple syrup. You heat sugar and water, steep the zest, cool, and strain. The extra steps here are stirring in fresh lime juice and citric acid at the end.

Key ingredients and why

  • Vodka: Use a good quality, unflavored vodka. Since there are only two main ingredients in the cocktail, the quality of your vodka really matters. You don’t need top shelf, but pick something smooth.
  • Lime cordial: This is what makes a gimlet a gimlet. It’s a sweetened lime concentrate that brings sweetness, tartness, and citrus flavor all in one. You can use store-bought (Rose’s is the most common), but homemade is so much better. I’ve included my recipe in the notes of the recipe card below.
A simple line drawing of a piece of paper with a heart symbol in the center, enclosed within a circular border. The design is minimalistic and uses a soft pink color.

Homemade lime cordial

My cordial is a quick-cooked version that uses fresh lime zest, fresh lime juice, sugar, water, and a little citric acid. The citric acid is what gives it that sharp, bracing tartness that makes a cordial taste like a cordial and not just a sweet lime syrup. You can find citric acid powder in the baking aisle of most grocery stores or online. Find the full recipe for homemade lime cordial here.

Method

  1. Fill a coupe glass with ice and set it aside while you make the cocktail.
  2. Add vodka and lime cordial to a cocktail shaker, fill with ice, and shake vigorously for about 15 seconds until the shaker feels frosty and cold.
  3. Tip the ice from the coupe glass, strain the cocktail into the chilled glass, and garnish with a lime wheel or twist of lime peel.
A hand pours clear liquid from a small bottle into a metal cocktail shaker filled with ice. Sliced limes and a bowl of lime juice are nearby on a light surface.
A close-up of a cocktail being poured from a metal shaker into a glass with a lime wedge. Fresh limes and lime slices are on the light-colored surface beside the glass. Another empty glass is in the background.

Tips

  • Chill your glass: This makes such a difference. A warm glass will take the edge off the chill of your cocktail. Either fill it with ice while you prep or pop it in the freezer for 10 minutes beforehand.
  • Shake it hard: Don’t be gentle with the shaker. A good vigorous shake for 15 seconds gets the drink properly cold and gives it a slightly silky texture from the tiny ice shards.
  • Make the cordial ahead if going down the homemade route: The cordial keeps in the fridge for up to 2 weeks, so make a batch and you can have gimlets ready to go anytime. It’s also great in sparkling water or club soda for a non-alcoholic option.
A glass of pale vodka gimlet garnished with a lime wedge sits on a light surface, with a second glass, a jar of liquid, and sliced limes in the background.

You might also like

If you love this vodka gimlet, try some of these cocktails next:

Two coupe glasses filled with a pale green Vodka Gimlet, each garnished with a lime wedge. Fresh limes, a small bottle, and flowers are arranged on a light surface in the background.

Vodka Gimlet

Elien Lewis
A classic vodka gimlet made with homemade lime cordial. This cordial uses fresh lime zest and juice for a bright, aromatic flavor, with citric acid adding that signature sharp bite. It's far better than anything store-bought.
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Prep Time 10 minutes
Homemade cordial 30 minutes
Total Time 40 minutes
Course Cocktails
Cuisine English
Servings 1
Calories 207 kcal

Ingredients
 
 

  • 2 oz vodka
  • 1 oz lime cordial
  • Ice
  • Lime wheel or lime peel twist for garnish

Instructions
 

  • Fill a coupe glass with ice and set aside to chill.
  • Add vodka and lime cordial to a cocktail shaker.
  • Fill the shaker with ice.
  • Shake vigorously for about 15 seconds until the shaker is frosty and cold.
  • Tip the ice from the coupe glass and strain the cocktail into the chilled glass.
  • Garnish with a lime wheel or a twist of lime peel.
  • Serve immediately.

Notes

Chill your glass: This makes such a difference. A warm glass will take the edge off the chill of your cocktail. Either fill it with ice while you prep or pop it in the freezer for 10 minutes beforehand.
Shake it hard: Don’t be gentle with the shaker. A good vigorous shake for 15 seconds gets the drink properly cold and gives it a slightly silky texture from the tiny ice shards.
Make the cordial ahead if going down the homemade route: The cordial keeps in the fridge for up to 2 weeks, so make a batch and you can have gimlets ready to go anytime. It’s also great in sparkling water or club soda for a non-alcoholic option.

Homemade Lime Cordial

  • 1 cup granulated sugar
  • 3-4 Tbsp lime zest finely grated, from 4 limes
  • 1 cup water
  • 1/3 cup fresh lime juice from the zested limes
  • 1 Tbsp citric acid powder optional but recommended
Zest all 4 limes using a microplane or fine grater, being careful to only take the green outer layer and avoid the white pith. Add the sugar in a medium bowl. Add the lime zest and rub the zest into the sugar using your fingers or the back of a spoon for about 2 minutes, until the sugar is fragrant, damp, and slightly green.
Transfer the lime sugar to a small saucepan and add the water.
Stir over medium heat until the sugar fully dissolves and the mixture comes to a gentle simmer. Remove from heat and let the syrup cool to room temperature, about 30 minutes.
Stir in the fresh lime juice and citric acid until the citric acid is fully dissolved.
Strain the syrup through a fine mesh strainer into a clean jar or bottle. Press gently on the zest to extract as much liquid as possible. Use immediately or seal and store in the fridge for up to 2 weeks.
 
 
 

Nutrition

Serving: 1serveCalories: 207kcalCarbohydrates: 21gSodium: 17mgPotassium: 18mgSugar: 21gCalcium: 4mgIron: 1mg
Keyword Gimlet, Lime, Vodka
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