Frozen Peach Margarita
Say hello to summer in a glass with this frozen peach margarita! Sweet, juicy peaches blended with tequila, lime, and a touch of vanilla make for a drink that’s as refreshing as it is delicious.
Why you’ll love this frozen peach margarita
- Bright and fruity: Juicy peaches and a hint of vanilla create a perfectly balanced flavor. You can also use honey instead of vanilla syrup.
- Refreshing: Served frozen, it’s the ultimate way to cool down on a hot day.
- Customizable: Adjust the sweetness, spice, or fruit to your taste.
- Chili lime salt: Adds a tangy, spicy bite to every sip.
Ingredients
Here’s what you need. Find the amounts in the printable recipe at the bottom of this post.
Homemade Chili Lime Salt
I love the addition of a chili lime salt rim because it adds the perfect kick to each sip. Use tajin for ease, or make your own! It’s simple to do.
Ingredients:
- 2 tablespoons coarse sea salt
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- Mix the salt, chili powder, and lime zest in a small bowl.
- Spread the mixture on a small plate. Use a lime wedge to moisten the rim of your glass, then dip it into the chili lime salt.
How to Make Frozen Peach Margaritas
- Rim your margarita glass with chili lime salt or tajín and set aside.
- In a blender, combine tequila, triple sec, fresh lime juice, vanilla simple syrup, and peach cubes. Add ice if needed for a thicker consistency.
- Pour the margarita into the prepared glass and garnish with a slice of lime.
Variations
- Spicy peach margarita: Add a few slices of fresh jalapeño to the blender for a spicy kick.
- Peachy pineapple: Swap half the peaches for frozen pineapple chunks.
- Non-alcoholic version: Replace the tequila and triple sec with orange juice and soda water for a virgin peach cooler.
More cocktails
Yield: 1
Frozen Peach Margarita
Say hello to summer in a glass with this frozen peach margarita! Sweet, juicy peaches blended with tequila, lime, and a touch of vanilla.
Prep Time
5 minutes
Cooling time
10 minutes
Total Time
15 minutes
Ingredients
Vanilla Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla paste or extract
Peach Margarita
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Fresh Lime Juice
- 1/2 oz vanilla simple syrup or honey
- 3/4 cup peach cubes
- 1-2 cups ice
Garnish
- Chili lime salt or tajín
- Lime slice
Instructions
Vanilla simple syrup
- Combine sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely.
- Remove from heat, stir in vanilla paste or extract, and let cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Peach margarita
- Mix chili lime salt or tajín on a small plate. Moisten the rim of a margarita glass with a lime wedge, then dip it into the salt mixture to coat.
- In a blender, combine tequila, triple sec, lime juice, vanilla simple syrup, peach cubes and 1 cup ice. Blend until smooth. Add more ice if needed for a thicker texture.
- Pour the margarita into the prepared glass and garnish with a lime wheel.
