Go Back
–+ servings
A frosty peach margarita with a chili-rimmed glass, garnished with a lime slice. Two peaches are blurred in the background against a soft beige backdrop.

Frozen Peach Margarita

Elien Lewis
A sweet and refreshing blended margarita made with juicy peaches, vanilla simple syrup, and a chili lime rim.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cooling time 10 minutes
Total Time 15 minutes
Course Cocktails
Servings 1
Calories 314 kcal

Equipment

  • Blender

Ingredients
 
 

Vanilla Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla paste or extract

Peach Margarita

  • 2 oz Tequila
  • 1 oz Triple Sec
  • 1 oz lime juice fresh
  • 1/2 oz vanilla simple syrup or honey
  • 3/4 cup peach cubes
  • 1-2 cups ice

Garnish

  • Chili lime salt or tajín
  • Lime slice

Instructions
 

Vanilla simple syrup

  • Combine sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely.
  • Remove from heat, stir in vanilla paste or extract, and let cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.

Peach margarita

  • Mix chili lime salt or tajín on a small plate. Moisten the rim of a margarita glass with a lime wedge, then dip it into the salt mixture to coat.
  • In a blender, combine tequila, triple sec, lime juice, vanilla simple syrup, peach cubes and 1 cup ice. Blend until smooth. Add more ice if needed for a thicker texture.
  • Pour the margarita into the prepared glass and garnish with a lime wheel.

Nutrition

Serving: 1serveCalories: 314kcalCarbohydrates: 34gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 38mgPotassium: 192mgFiber: 2gSugar: 30gVitamin A: 391IUVitamin C: 13mgCalcium: 18mgIron: 1mg
Keyword margarita, peach, slushy
Tried this recipe?Let me know how it was!