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–+ servings
A pink Strawberry Gin Sour with a frothy top is served in a coupe glass, garnished with strawberry slices on a cocktail pick. Fresh strawberries are placed around the glass on a stone coaster and a light-colored surface.

Strawberry Gin Sour

Elien Lewis
A fruity, tart gin sour with homemade strawberry syrup and silky egg white foam.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 1
Calories 210 kcal

Ingredients
 
 

  • 2 oz London dry gin
  • 3/4 oz strawberry simple syrup
  • 3/4 oz lemon juice fresh
  • 1 large egg white or ½ oz unsalted aquafaba
  • Ice

Instructions
 

  • Chill a coupe glass in the freezer or fill with ice while you make the drink.
  • Add the gin, strawberry syrup, lemon juice, and egg white to a cocktail shaker without ice.
  • Shake hard for 15 seconds.
  • Add a generous handful of ice and shake again for 15 seconds until well chilled.
  • Tip the ice from the coupe glass and strain the cocktail in.
  • Garnish with a fresh strawberry.

Notes

Strawberry Syrup: To make the strawberry syrup: combine 1½ cups strawberries, 1 cup sugar, 1 cup water and 1 tbsp lemon juice in a saucepan. Simmer for 8-10 minutes, and cool completely. Strain well before use. Full recipe at strawberry simple syrup.

Nutrition

Serving: 1drinkCalories: 210kcalCarbohydrates: 17gProtein: 4gFat: 0.1gSaturated Fat: 0.01gSodium: 68mgPotassium: 90mgFiber: 0.1gSugar: 16gVitamin A: 1IUVitamin C: 8mgCalcium: 6mgIron: 1mg
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