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A tequila sour cocktail with a frothy top served in a round glass on a coaster, garnished with a skewer of spiral-cut lime slices. The background is a gray textured surface.

Tequila Sour

Elien Lewis
This tequila sour is bright, citrusy, and incredibly refreshing. Fresh lime juice, quality tequila, and simple syrup come together in a perfectly balanced cocktail that's simple to make but impressive to serve.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 215 kcal

Ingredients
 
 

  • 2 oz tequila (reposado or blanco)
  • ¾ oz fresh lime juice
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 1 egg white or ½ oz aquafaba
  • Ice
  • Angostura bitters for garnish, optional
  • Lime wheel

Instructions
 

  • Dry shake (without ice) all ingredients in a cocktail shaker for 10 seconds to create foam.
  • Add ice and shake vigorously for 10-15 seconds.
  • Strain into a coupe or rock glass.
  • Add a few drops of Angostura bitters on top and swirl with a toothpick. Garnish with lime wheel.
  • Serve right away.

Nutrition

Serving: 1serveCalories: 215kcalCarbohydrates: 19gProtein: 3gFat: 0.1gSaturated Fat: 0.01gSodium: 63mgPotassium: 109mgFiber: 0.1gSugar: 17gVitamin A: 12IUVitamin C: 15mgCalcium: 9mgIron: 1mg
Keyword tequila
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