Rose Martini
A floral and elegant gin martini with delicate rose flavor and a soft pink hue.
Ingredients
- 2 oz London dry gin
- 1/2 oz rose simple syrup
- 1/2 oz fresh lemon juice
- 1/2 oz dry vermouth
- Ice
Garnish
- Rose petals or lemon twist
Instructions
- Add ice to a cocktail shaker.
- Combine the gin, rose simple syrup, and freshly squeezed lemon juice.
- Shake thoroughly until the drink is nicely chilled.
- Strain into a chilled martini glass.
- Garnish with edible rose petals or a twist of lemon.
Notes
*The gin can be subbed for vodka if you prefer.
1 cup water
2 - 3 teaspoons food-grade rose water (adjust to taste)
1 tiny drop of red food coloring (optional)
Start with 2 teaspoons and add more to taste, depending on your preference.
Add a tiny drop of red food coloring and stir until the color is evenly distributed
Transfer it to a sterilized, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.
Rose simple syrup - makes 1 cup
1 cup granulated sugar1 cup water
2 - 3 teaspoons food-grade rose water (adjust to taste)
1 tiny drop of red food coloring (optional)
Instructions
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully disoloves. Remove from the heat and let it cool to room temperature.Start with 2 teaspoons and add more to taste, depending on your preference.
Add a tiny drop of red food coloring and stir until the color is evenly distributed
Transfer it to a sterilized, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 9gSodium: 2mgSugar: 7g
Tried this recipe?Let me know how it was!