Rose Martini

This rose martini is a gin-based martini Infused with floral rose flavor (thanks to a rose simple syrup). It’s a drink that’s as beautiful as it is delicious and a perfect Valentine’s Day cocktail.

A delicate rose gin martini cocktail in a martini glass garnished with pink rose petals sits on a marble surface. A small dish with additional rose petals is blurred in the background.

This rose martini pairs beautifully with light appetizers, like smoked salmon, goat cheese crostini, or fresh fruit platters. It has very delicate flavors that also goes well with delicate little desserts like macarons or lemon tarts (perfect for a boozy high-tea!)

Why you’ll love this martini

  • Gorgeous rose flavor: The rose syrup adds a subtle floral note that’s not overpowering, just beautifully balanced.
  • Customizable: This martini works perfectly with both gin and vodka.
  • Perfectly pretty: I love the slight pink hue the rose simple syrup adds.

Ingredients

  • Gin or vodka: Choose your favorite base spirit. Gin adds a botanical depth, which I personally prefer, while vodka lets the rose shine through.
  • Rose simple syrup: Adds sweetness and a floral flavor.
  • Fresh lemon juice: Brightens the drink and balances the sweetness of the syrup. Make sure it’s fresh because bottled lemon juice has a stronger taste and it will overpower the rose.
  • Ice: For shaking and chilling the martini.
  • Garnish: Edible rose petals or a lemon twist.
Close-up of a glass containing a light pink rose martini drink garnished with two pink rose petals. The glass is set against a softly blurred, light gray background.

How to make a rose martini

  1. Fill a cocktail shaker with ice.
  2. Pour in your gin, rose simple syrup, and fresh lemon juice.
  3. Shake vigorously until the mixture is well chilled.
  4. Strain into a chilled martini glass.
  5. Top with edible rose petals or a lemon twist.
A hand pours liquid from a jigger into a stainless steel cocktail shaker on a marble countertop. Two small pink flowers are scattered on the surface.
A hand pours a clear cocktail from a shaker into a martini glass. The glass is on a marble surface with small pink flowers scattered around. The background features white brick.

Tips for Success

  • Chill the glass: Place your martini glass in the freezer for a few minutes before pouring the drink.
  • Balance the flavors: Adjust the amount of rose syrup to your taste.

Variations

  1. Rose lemonade martini: Add a splash of sparkling lemonade for a fizzy twist.
  2. Gin rose spritz: Top with sparkling rosé instead of serving it straight.

Storing the Rose Simple Syrup

Make your rose syrup ahead of time and store it in the refrigerator in an airtight container for up to 2 weeks. This makes it easy to whip up martinis whenever you feel like it.

More martini recipes

A martini glass filled with a pale pink rose cocktail, garnished with a few rose petals. In the blurred background, a vase holds pink flowers, with petals scattered on a marble surface.
Yield: 1

Rose Martini

A martini glass filled with a pale pink rose cocktail, garnished with rose petals. The background is blurred, featuring pink flowers in a vase on a white surface.

This rose martini is a gin-based martini Infused with floral rose flavor (thanks to a simple syrup). It’s a drink that’s as beautiful as it is delicious and a perfect Valentine’s Day cocktail.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Garnish

  • Rose petals or lemon twist

Instructions

  1. Add ice to a cocktail shaker.
  2. Combine the gin, rose simple syrup, and freshly squeezed lemon juice.
  3. Shake thoroughly until the drink is nicely chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with edible rose petals or a twist of lemon.

Notes

*The gin can be subbed for vodka if you prefer.

Rose simple syrup - makes 1 cup

1 cup granulated sugar
1 cup water
2 - 3 teaspoons food-grade rose water (adjust to taste)
1 tiny drop of red food coloring (optional)

Instructions

In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully disoloves. Remove from the heat and let it cool to room temperature.
Start with 2 teaspoons and add more to taste, depending on your preference.
Add a tiny drop of red food coloring and stir until the color is evenly distributed
Transfer it to a sterilized, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 169Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 0g

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