Rose Simple Syrup
This homemade rose simple syrup is infused with rose water and tinted with a touch of pink. It’s perfect for adding sweetness and a floral note to your favorite drinks, from spritzers to rose martinis.
Ingredients You’ll Need
- Sugar: Granulated sugar for sweetness.
- Water: The base of the syrup.
- Rose water: Provides the floral flavor. Use high-quality rose water for the best results.
- Red food coloring: A teeny tiny drop creates the perfect blush pink color. Optional but lovely.
Instructions
- In a small saucepan, mix equal parts sugar and water. Heat gently over medium heat, stirring until the sugar fully dissolves.
- Once the sugar has dissolved, remove the syrup from the heat and let it cool.
- Stir in 2- 3 teaspoons of rose water per cup of syrup, adjusting to taste.
- For a soft pink touch, add the tiniest drop of red food coloring. Stir well to combine.
- Tansfer it to a clean, airtight jar or bottle.
Tips for Success
- Adjust the strength: Start with less rose water and add more gradually. A little goes a long way.
- Use a high-quality food-grade rose water: The flavor of your syrup depends on it
- Storage: Store the syrup in the refrigerator for up to 2 weeks.
Cocktail Pairing Ideas
- Rose gin fizz: Add a splash of rose simple syrup to a classic gin fizz for a floral twist.
- Rose lemonade: Perfect for non-alcoholic drinks, mix it with fresh lemonade.
- Rosé Spritzer: Stir it into sparkling rosé.
Storing Instructions
Keep your rose simple syrup in an airtight container in the refrigerator. It will stay fresh for about 2 weeks.
More simple syrups and floral drinks
Yield: 1 cup
Rose Simple Syrup
This homemade rose simple syrup is infused with the rose water and tinted with pink. It’s perfect for adding floral notes to drinks.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 - 3 teaspoons food-grade rose water (adjust to taste)
- 1 tiny drop of red food coloring (optional)
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully disoloves. Remove from the heat and let it cool to room temperature.
- Start with 2 teaspoons and add more to taste, depending on your preference.
- Add a tiny drop of red food coloring and stir until the color is evenly distributed
- Transfer it to a sterilized, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
Tips
- Taste test: Rose water can be strong, so start with a small amount and adjust gradually.
- Sterilize your container: Use a clean, sterilized jar or bottle to keep the syrup fresh longer.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g