Rose Simple Syrup

This homemade rose simple syrup is infused with rose water and tinted with a touch of pink. It’s perfect for adding sweetness and a floral note to your favorite drinks, from spritzers to rose martinis.

A glass bottle filled with pink rose simple syrup is on a marble surface. Around the bottle are small dried rosebuds and petals. The background is a soft, blurred gray, highlighting the elegance of the arrangement.

Ingredients You’ll Need

  • Sugar: Granulated sugar for sweetness.
  • Water: The base of the syrup.
  • Rose water: Provides the floral flavor. Use high-quality rose water for the best results.
  • Red food coloring: A teeny tiny drop creates the perfect blush pink color. Optional but lovely.

Instructions

  1. In a small saucepan, mix equal parts sugar and water. Heat gently over medium heat, stirring until the sugar fully dissolves.
  2. Once the sugar has dissolved, remove the syrup from the heat and let it cool.
  3. Stir in 2- 3 teaspoons of rose water per cup of syrup, adjusting to taste.
  4. For a soft pink touch, add the tiniest drop of red food coloring. Stir well to combine.
  5. Tansfer it to a clean, airtight jar or bottle.
A stainless steel saucepan with rose syrup inside sits on a marble countertop. In the background, there is a small bowl containing dried rosebuds.
A square glass bottle filled with rose simple syrup, topped with a decorative metal rose cap, sits on a white marble surface. Dried pink rosebuds are scattered around, with a small green dish in the background.

Tips for Success

  • Adjust the strength: Start with less rose water and add more gradually. A little goes a long way.
  • Use a high-quality food-grade rose water: The flavor of your syrup depends on it
  • Storage: Store the syrup in the refrigerator for up to 2 weeks.

Cocktail Pairing Ideas

  • Rose gin fizz: Add a splash of rose simple syrup to a classic gin fizz for a floral twist.
  • Rose lemonade: Perfect for non-alcoholic drinks, mix it with fresh lemonade.
  • Rosé Spritzer: Stir it into sparkling rosé.

Storing Instructions

Keep your rose simple syrup in an airtight container in the refrigerator. It will stay fresh for about 2 weeks.

More simple syrups and floral drinks

Yield: 1 cup

Rose Simple Syrup

A clear glass bottle filled with pink rose simple syrup is set on a marble surface. Dried rose petals and a cork lie nearby, with a soft-focus background adding a gentle touch to the composition.

This homemade rose simple syrup is infused with the rose water and tinted with pink. It’s perfect for adding floral notes to drinks.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 - 3 teaspoons food-grade rose water (adjust to taste)
  • 1 tiny drop of red food coloring (optional)

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully disoloves. Remove from the heat and let it cool to room temperature.
  2. Start with 2 teaspoons and add more to taste, depending on your preference.
  3. Add a tiny drop of red food coloring and stir until the color is evenly distributed
  4. Transfer it to a sterilized, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.

Notes

Tips

  • Taste test: Rose water can be strong, so start with a small amount and adjust gradually.
  • Sterilize your container: Use a clean, sterilized jar or bottle to keep the syrup fresh longer.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 79Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g

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