This strawberry gin fizz is simple, yum and the perfect quick drink to make in summer when strawberries are in season. It's main ingredient is a homemade strawberry simple syrup which gives it both its delicious flavor and color.
Lemon twistfresh strawberry and mint leaves for garnish
Instructions
In a cocktail shaker, muddle the fresh strawberries and mint with the lemon juice and simple syrup until the strawberries are well crushed and the mixture is juicy.
Add the gin and a handful of ice to the shaker. Shake well until the mixture is chilled.
Strain the mixture into a glass filled with ice, discarding the solids.
Top with club soda and stir gently to combine
Garnish with a lemon twist and a fresh strawberry.
Notes
Make the strawberry simple syrup ahead of time so it has time to cool. It keeps in the fridge for up to two weeks.
Fresh or defrosted frozen strawberries both work well for muddling.
Strain through a fine mesh strainer for a smoother drink without seeds or pulp.
Adjust the amount of syrup to taste. Start with 1/2 oz (15 ml) and add more if you'd like it sweeter.
For a raspberry version, swap the strawberries for raspberries and use raspberry simple syrup instead.
For a pretty strawberry sugar rim, mix freeze-dried strawberry powder with sugar and dip the rim of the glass.